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Plant-Based Turkish Dinner
Stefansgade 47, 2200 København
When many think of Turkish food, kebabs come first to mind. But the true richness of this cuisine lies far beyond the grill. From vibrant vegetable stews and fragrant olive oil dishes to lentils, chickpeas, beans, grains, and fresh herbs, Turkish cooking offers a world of flavours rooted in generosity and seasonality. Ebrar brings you this hidden side of the cuisine- nourishing, colorful, and full of surprises.
You are hereby invited to our first, Plant Based Turkish Dinner on September 5th, led by our chef, Ebrar. Check out the menu below (4 dishes — 375 kr. /person) and then head over to our website to book your seat!
Main Course:
Imam Bayıl — Oven baked eggplant stuffed with tomatoes, onions, peppers and olive oil. Served with bulgur pilaf.
Mezze:
Tahinli Piyaz — Traditional bean salad with tahini, olive oil, lemon and fresh herbs.
Spicy tomato and pepper salad with parsley, onion, and a hint of pomegranate molasses.
Dessert:
Dried figs stuffed with walnuts and lightly sweetened with grape molasses.
Additional extras (+45 kr. ):
Turkish Coffee — Finely ground coffee brewed slowly in a small pot, served with a rich foam, Turkish Delight. (Optionally sweetened to taste.)
