The Jungle List

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FUNKE EATS — Rootfast Pop-up Celebrates Spring

FUN EATS — Rootfast Pop-up Celebrates Spring We eat delicious and local again on April 28 at Funke — the doors open at 17:00, and the food is served at 18:00. The menu starts with creamy Tuscan bean soup, freshly ground black pepper and crispy sourdough croutons. For the main course: freshly rolled ram onion pasta with mascarpone cream, pickled celery leaves and stored pecorino. You can buy today's dessert — vanilla ice cream with bergamot cream and crispy biscotti. For dessert, enjoy a good cup of coffee — or treat yourself to an Espresso Martini for only 75 DKK. Start the evening with a spring-fresh Spritz for just $50 — choose from Aperol, Campari, Limoncello or elderflower. \ \ We celebrate the first warm touch of spring and the light that finally returns. It feels like ages ago we ate out and wore short pants. We do not promise that you will be able to do so on April 28th — but we promise good atmosphere, great food and spring vibes inside Funke. Come taste spring with us — eat freshly picked ram onions, freshly rolled pasta and wash it all down with cool rosé or a Spritz. Starter and main course: 170 kr. \ Dessert (additional purchase): 40 kr. Drinks can be purchased at the bar. We will be visited by a photographer in the evening, who captures the mood with a few pictures. If you don't want to be in pictures, you can just tell the staff — we will of course take care of that.

DKK 170/ Rootfast: Funke Eats Spring

FUNKE EATS: ROOTFAST POP-UP!

FUNKE EATER — Rootfast Pop-up in Italian We welcome you benvenuto on Monday 10th March at Funke at 17.00 The menu consists of crispy bruschetta for the appetizer and the main course is ravioli with spinach, ricotta, browned butter and sage. After 3 years in Perugia, Florence and Umbria, Jesper does not speak a word of Italian, but instead masters the fine techniques of the ravioli craft, which Mamma Rosanna taught him in the basement of the 1-star restaurant El Teatro in Piacenza. Look forward to a real and honest evening with Italian sensations and local Danish produce. *We serve the food from 6:00 p.m., but you're welcome as early as 5:00 p.m. -- perfect if you want to round off after work with a pre-dinner drink. All our spritz (Aperol, Campari, Limoncello and Elderflower) cost only 50 DKK this evening. * Price? Only DKK 135 per envelope — drinks can be purchased at the bar. See you at Funke

DKK 135/ TICKET

PANZAROT 2: A Taste of Puglia in Copenhagen

PANZAROT A Taste of Puglia in Copenhagen\ \ After the great success of last year's first edition, we're back with the second edition of Panzarot! La risposta è overwhelming, e per tutti che non può essere pensati di pensare, vi ha decidido per riprodurre e mais più grande. Expect more panzerotti, more guests, and even more of the Apulian vibes that made last year unforgettable. \ In Puglia, panzerotto isn't just a snack—it's a symbol of sharing and celebration. Whether you're coming from the beach, having an aperitif with friends, or enjoying a family meal, panzerotto is always a delightful surprise. With its crispy exterior and soft, flavorful filling of mozzarella, tomato, and sometimes ham or mushrooms, it's a true taste of Puglian tradition. \ \ There is a limited number of tickets available online, but if you miss out, don't worry! You're still welcome to join us directly at Kitchen Collective while seats last. \ Come and enjoy freshly made panzerotti, a curated Apulian wine tasting by VIAVINO, a lively DJ set, and highball drinks starting at 5 PM. \ Follow us on Instagram for all the latest updates: * @panzarot_CPH * Sunday, May 25th\ From 12:00 PM until sold out\ Kitchen Collective — Slagtehusgade 11A, 1715 Copenhagen V In collaboration with VIAVINO, featuring a curated selection of Apulian wines. Here's what's waiting for you:\ Freshly made Panzarotti — golden, crispy, and straight from Puglia\ Apulian wine tasting by VIAVINO\ DJ set & highball drinks from 5:00 PM 'til late

DKK 75/ Panzerotto “Classic”

Shop x Rosforth & Rosforth: Malaysian Flavours & Natural Wine

We're bringing the vibrant flavors of Malaysia to Copenhagen for a special one week pop-up! After years of working at many restaurants with different cuisines, Chef @kc .chan is now embracing his roots and cooking dishes that are truly close to his heart. Inspired by the bold, diverse flavors of Malaysia, this pop-up is a celebration of the food he grew up with—but with a modern and playful twist. To complement the dishes, @rosforthrosforth will bring you an incredible selection of natural wines—each carefully chosen to pair beautifully with the bold and complex Malaysian flavors. Note that this ticket covers the menu, not the wine. 📍 @belanja_cph — Gl. Kongevej 33B, 1610 Copenhagen\ 🍷 Wines by @rosforthrosforth\ 📅 April 1st — 5th *The pop-up is open between 17:00 and 22:00. You can arrive when it is good with you - preferably before 20:00 *

DKK 335/ Pop-up ticket

Vamos Vamos x Damo x Bellevin Streetfood Preparty

Last year at Street Food About the Lakes, we pulled up with tacos and kombucha cocktails, and walked away with Best Food and Best Drinks. This year, we've got the main stage locked for all four days, but before that, we're lighting the fire early with a full takeover at Bellevin. TICKETS LIVE NOW Secureaza tu: — Taco Campechano, 55 kr — Oyster “Bloody Martinez”, 90 kr — All You Can Drink Natural Wine, 299 kr Ticketed items are limited. Everything else is first come, first fat. TWO FOUR STATIONS We're cooking with flame and intensity on two live grills: -- The choricera, for searing tacos over direct heat — A yakitori grill, to finish our meats with deep smoke and char over hard coal or binchotan No skewers, just real meat, real fire. *WALK-UP MENU (first come) * — Pastor tacos, 50 kr, pork neck, pineapple, achiote — Mushroom Taco, 50 kr, sautéed mushrooms, cheddar, salsa verde — Fire-grilled meats from the yakitori setup COCKTAILS BY DAMO Crafted specifically for this event, low ABV, high expression, and a few surprises behind the bar: Empower the Paloma**, tequila, reaper chili, grapefruit, passionfruit, butterfly pea kombucha Negroni by Accident**, gin, vermouth, bitter, holy basil kombucha Smoke Break**, mezcal, Suze, Lillet, black cardamom kombucha Banana Bread**, dark rum, amaretto, banana cream, blueberry kombucha Yuzu Dream**, vodka, umeshu, yuzu, gyokuro sencha kombucha Plus rotating raw kombucha (non-alcoholic) MUSIC DJs and Soundboxes setup from 16:30-00:00 Courtyard energy, loud system, cold drinks, open fire. Join us Friday 14 June at Lagergade 13, we're cooking with fire.

DKK 55/ Campechano tacos

Viavino Portfolio Tasting

Join us for a walk-around tasting featuring the Viavino portfolio of independent Italian wine producers. Meet the winemakers in person and enjoy a wide selection of wines, paired with buffet-style snacks prepared by the Margo kitchen. Unlimited wine & snacks — 199 DKK per person Free access for members of the restaurant trade (with booking via email or invitation) Trade RSVP: [* info@viavino.dk *] (mailto: info@viavino.dk) A relaxed and flavourful Monday with passionate producers, great wines, and good company — see you there!

DKK 199/ Unlimited wine & snacks

Viavino Winemaker's Feast

At Restaurant Margo — the newly opened restaurant on Vesterbrogade An intimate dinner celebrating the people behind the wines. Join us for a cozy evening where stories, producers, and thoughtfully paired wines come together with a bold seasonal menu from the Margo kitchen. Multi-course dinner & wine pairings — 595 DKK per person Limited seats — reservation required *Book your seat here! (this part will have the link) * A night of flavour, connection, and community — we can't wait to share it with you!

DKK 595/ Multi-course dinner & wine pairings

About The Jungle List

A guide to the indie food scene Jungle is a space dedicated to the independent food scene. For now, it’s in Copenhagen, but look out for new food scenes in the future. Get recommendations from Chefs, Baristas and Sommeliers in Copenhagen.