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FUNKE EATS: ROOTFAST POP-UP!
FUNKE EATER — Rootfast Pop-up in Italian We welcome you benvenuto on Monday 10th March at Funke at 17.00 The menu consists of crispy bruschetta for the appetizer and the main course is ravioli with spinach, ricotta, browned butter and sage. After 3 years in Perugia, Florence and Umbria, Jesper does not speak a word of Italian, but instead masters the fine techniques of the ravioli craft, which Mamma Rosanna taught him in the basement of the 1-star restaurant El Teatro in Piacenza. Look forward to a real and honest evening with Italian sensations and local Danish produce. *We serve the food from 6:00 p.m., but you're welcome as early as 5:00 p.m. -- perfect if you want to round off after work with a pre-dinner drink. All our spritz (Aperol, Campari, Limoncello and Elderflower) cost only 50 DKK this evening. * Price? Only DKK 135 per envelope — drinks can be purchased at the bar. See you at Funke
DKK 135/ TICKET
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About The Jungle List
A guide to the indie food scene Jungle is a space dedicated to the independent food scene. For now, it’s in Copenhagen, but look out for new food scenes in the future. Get recommendations from Chefs, Baristas and Sommeliers in Copenhagen.