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Vamos Vamos x Damo x Bellevin Streetfood Preparty
Lagergade 13, 1799 København
English, Danish
Last year at Street Food About the Lakes, we pulled up with tacos and kombucha cocktails, and walked away with Best Food and Best Drinks.
This year, we've got the main stage locked for all four days, but before that, we're lighting the fire early with a full takeover at Bellevin.
TICKETS LIVE NOW
Secureaza tu:
— Taco Campechano, 55 kr
— Oyster “Bloody Martinez”, 90 kr
— All You Can Drink Natural Wine, 299 kr
Ticketed items are limited. Everything else is first come, first fat.
TWO FOUR STATIONS
We're cooking with flame and intensity on two live grills:
-- The choricera, for searing tacos over direct heat
— A yakitori grill, to finish our meats with deep smoke and char over hard coal or binchotan
No skewers, just real meat, real fire.
**WALK-UP MENU (first come) **
— Pastor tacos, 50 kr, pork neck, pineapple, achiote
— Mushroom Taco, 50 kr, sautéed mushrooms, cheddar, salsa verde
— Fire-grilled meats from the yakitori setup
COCKTAILS BY DAMO
Crafted specifically for this event, low ABV, high expression, and a few surprises behind the bar:
-- Empower the Paloma, tequila, reaper chili, grapefruit, passionfruit, butterfly pea kombucha
-- Negroni by Accident, gin, vermouth, bitter, holy basil kombucha
-- Smoke Break, mezcal, Suze, Lillet, black cardamom kombucha
-- Banana Bread, dark rum, amaretto, banana cream, blueberry kombucha
-- Yuzu Dream, vodka, umeshu, yuzu, gyokuro sencha kombucha
Plus rotating raw kombucha (non-alcoholic)
MUSIC
DJs and Soundboxes setup from 16:30-00:00
Courtyard energy, loud system, cold drinks, open fire.
Join us Friday 14 June at Lagergade 13, we're cooking with fire.
