The Jungle List

Udforsk vores udbud

Belanja x Rosforth & Rosforth: Malaysian Flavours & Natural Wine

We’re bringing the vibrant flavors of Malaysia to Copenhagen for a special one week pop-up! After years of working at many restaurants with different cuisines, Chef @kc.chan is now embracing his roots and cooking dishes that are truly close to his heart. Inspired by the bold, diverse flavors of Malaysia, this pop-up is a celebration of the food he grew up with—but with a modern and playful twist. To complement the dishes, @rosforthrosforth will bring you an incredible selection of natural wines—each carefully chosen to pair beautifully with the bold and complex Malaysian flavors. Do note that this ticket covers the menu, not the wine. 📍 @belanja_cph – Gl. Kongevej 33B, 1610 København\ 🍷 Wines by @rosforthrosforth\ 📅 April 1st – 5th The pop-up is open between 17:00 and 22:00. You can arrive when is good with you - preferably before 20:00

335 kr./ Pop-up ticket

FUNKE SPISER – Rodfast Pop-up fejrer foråret

FUNKE SPISER – Rodfast Pop-up fejrer foråret Vi spiser lækkert og lokalt igen d. 28. april på Funke – dørene åbner kl. 17.00, og maden serveres kl. 18.00. Menuen starter med cremet toscansk bønnesuppe, friskkværnet sort peber og sprøde surdejscroutoner. Til hovedret: friskrullet ramsløgspasta med mascarponecreme, syltet bladselleri og lagret pecorino. Du kan tilkøbe dagens dessert – vaniljeis med bergamottecreme og sprød biscotti. Til desserten kan du nyde en god kop kaffe – eller forkæl dig selv med en Espresso Martini til kun 75 kr. Start aftenen med en forårsfrisk Spritz til kun 50 kr. – vælg mellem Aperol, Campari, Limoncello eller hyldeblomst.\ \ Vi fejrer forårets første varme strejf og det lys, der endelig vender tilbage. Det føles som evigheder siden, vi spiste ude og gik i korte bukser. Det lover vi ikke, du kan d. 28. april – men vi lover god stemning, dejlig mad og forårsvibes indenfor på Funke. Kom og smag på foråret med os – spis friskplukket ramsløg, nyrullet pasta og skyl det hele ned med kølig rosé eller en Spritz. Forret og hovedret: 170 kr.\ Dessert (tilkøb): 40 kr. Drikkevarer kan købes i baren. Vi får besøg af en fotograf på aftenen, som fanger stemningen med et par billeder. Hvis du ikke ønsker at være med på billeder, kan du bare sige det til personalet – så sørger vi selvfølgelig for det.

170 kr./ Rodfast : Funke Spiser Foråret

FUNKE SPISER: RODFAST POP-UP!

FUNKE SPISER – Rodfast Pop-up på italiensk Vi byder jer benvenuto mandag d. 10. marts på Funke kl. 17.00 Menuen består af sprøde bruschetta til forret og hovedretten er ravioli med spinat, ricotta, brunet smør og salvie. Efter 3 år i Perugia, Firenze og Umbrien taler Jesper ikke et ord italiensk, men behersker i stedet ravioli håndværkets fine teknikker, som Mamma Rosanna lærte ham i kælderen på den 1-stjernet restaurant El Teatro i Piacenza. Glæd dig til en ægte og ærlig aften med italiske fornemmelser og lokale danske råvarer. Vi serverer maden fra kl. 18.00, men du er velkommen allerede fra kl. 17.00 – perfekt, hvis du vil runde af efter arbejde med en drink inden middagen. Alle vores spritz (Aperol, Campari, Limoncello og Hyldeblomst) koster kun 50 kr. denne aften. Pris? Kun 135 kr. pr. kuvert – drikkevarer kan købes i baren. Vi ses på Funke

135 kr./ BILLET

PANZAROT 2: A Taste of Puglia in Copenhagen

PANZAROT A Taste of Puglia in Copenhagen\ \ After the great success of last year’s first edition, we’re back with the second edition of Panzarot! The response was overwhelming, and for everyone who couldn’t stop thinking about it, we’ve decided to bring it back and make it even bigger. Expect more panzerotti , more guests, and even more of the Apulian vibes that made last year unforgettable. \ In Puglia, panzerotto isn’t just a snack—it’s a symbol of sharing and celebration. Whether you're coming from the beach, having an aperitif with friends, or enjoying a family meal, panzerotto is always a delightful surprise. With its crispy exterior and soft, flavorful filling of mozzarella, tomato, and sometimes ham or mushrooms, it’s a true taste of Puglian tradition.\ \ There are a limited number of tickets available online, but if you miss out, don’t worry! You’re still welcome to join us directly at Kitchen Collective while seats last.\ Come and enjoy freshly made panzerotti , a curated Apulian wine tasting by VIAVINO , a lively DJ set, and highball drinks starting at 5 PM.\ Follow us on Instagram for all the latest updates: @panzarot_CPH Sunday, May 25th\ From 12:00 PM until sold out\ Kitchen Collective — Slagtehusgade 11A, 1715 København V In collaboration with VIAVINO, featuring a curated selection of Apulian wines. Here’s what’s waiting for you:\ Freshly made Panzarotti — golden, crispy, and straight from Puglia\ Apulian wine tasting by VIAVINO\ DJ set & highball drinks from 5:00 PM ‘til late

75 kr./ Panzerotto "Classic"

Vamos Vamos x Damo x Bællevin Streetfood Preparty

Last year at Street Food Om Søerne, we pulled up with tacos and kombucha cocktails, and walked away with Best Food and Best Drinks. This year, we’ve got the main stage locked for all four days, but before that, we’re lighting the fire early with a full takeover at Bællevin. TICKETS LIVE NOW Secure your: – Taco Campechano, 55 kr – Oyster “Bloody Martinez”, 90 kr – All You Can Drink Natural Wine, 299 kr Ticketed items are limited. Everything else is first come, first fed. TWO FIRE STATIONS We’re cooking with flame and intensity on two live grills: – The choricera, for searing tacos over direct heat – A yakitori grill, to finish our meats with deep smoke and char over hard coal or binchotan No skewers, just real meat, real fire. WALK-UP MENU (first come) – Taco al Pastor, 50 kr, pork neck, pineapple, achiote – Mushroom Taco, 50 kr, sautéed mushrooms, cheddar, salsa verde – Fire-grilled meats from the yakitori setup COCKTAILS BY DAMO Crafted specifically for this event, low ABV, high expression, and a few surprises behind the bar: – Empower the Paloma, tequila, reaper chili, grapefruit, passionfruit, butterfly pea kombucha – Negroni by Accident, gin, vermouth, bitter, holy basil kombucha – Smoke Break, mezcal, Suze, Lillet, black cardamom kombucha – Banana Bread, dark rum, amaretto, crème de banane, blueberry kombucha – Yuzu Dream, vodka, umeshu, yuzu, gyokuro sencha kombucha Plus rotating raw kombuchas (non-alcoholic) MUSIC DJs and Soundboks setup from 16:30-00:00 Courtyard energy, loud system, cold drinks, open fire. Join us Friday 14 June at Lagergade 13, we’re cooking with fire.

55 kr./ Taco Campechano

Viavino Portfolio Tasting

Join us for a walk-around tasting featuring the Viavino portfolio of independent Italian wine producers. Meet the winemakers in person and enjoy a wide selection of wines, paired with buffet-style snacks prepared by the Margo kitchen. Unlimited wine & snacks – 199 DKK per person Free access for members of the restaurant trade (with booking via email or invitation) Trade RSVP: info@viavino.dk A relaxed and flavourful Monday with passionate producers, great wines, and good company — see you there!

199 kr./ Unlimited wine & snacks

Viavino Winemaker's Feast

At Restaurant Margo – the newly opened restaurant on Vesterbrogade An intimate dinner celebrating the people behind the wines. Join us for a cozy evening where stories, producers, and thoughtfully paired wines come together with a bold seasonal menu from the Margo kitchen. Multi-course dinner & wine pairings – 595 DKK per person Limited seats – reservation required Book your seat here! (this part will have the link) A night of flavour, connection, and community — we can’t wait to share it with you!

595 kr./ Multi-course dinner & wine pairings

Om The Jungle List

En guide til den uafhængige madscene. Jungle er et sted dedikeret til den uafhængige madscene. For nu er det i København, men hold øje med nye madscener i fremtiden. Få anbefalinger fra kokke, baristaer og sommelierer i København.